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Alba serena ricotta e spinaci

80 x 45mm
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Cooking time 5 Minutes
Advice on preparation PDF Cheatsheet Parameters table Cooking instructions
Alba serena with ricotta & spinach

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).

Filling based on: cow&'s milk ricotta (76%) and grana padano P.D.O.*, enriched by spinach leaf (15%) and lightly seasoned with nutmeg.

 
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Product details

Average unit weight: 21g

Cooking time: 5 Minutes

Yield: 25%

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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