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Lapilli di 'nduja

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Cooking time 5 Minutes
Advice on preparation Parameters table Cooking instructions

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), with
added chilli pepper 2%.

Filling based on: ‘nduja e broccoli calabresi. (salami & broccoli from calabria)

Product details

Average unit weight: 10 g.

Filling: 30 %

Cooking time: 5 Minutes

Yield: 25%

Serving: 110-130 g of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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