Completely hand made
Red dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%);
with dried tomato (2%) and red beetroot (1%)
Filling based on: Goats’ ricotta, goats’ cheese and thyme-flavoured aubergine.
Average unit weight: 50 g.
Filling: approx. 50%
Cooking time: 10 minutes
Serving: 100-150 g. of uncooked product = two-three units of product
Package format: 3 kilo bag
Sales unit: box containing one bag
For optimum use of this product, we recommend defrosting it in the refrigerator (O°/+4°C) before cooking.
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.