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Il Cardinale

completely hand made

Cooking time 10 minutes

Advice on preparation Parameters table Cooking instructions

“Il Cardinale” is the product of the inspiration and imagination of the tried and tested team of food specialists who form the backbone of our company. It is another extraordinary example to add to our wide range of products. The unique colour and shape bring to mind the figure that has always been a dynamic and authoritative presence in the history of Bologna.

Product features

Completely hand made

Red dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%);
with dried tomato (2%) and red beetroot (1%)

Filling based on: Goats’ ricotta, goats’ cheese and thyme-flavoured aubergine.

Product details

Average unit weight: 50 g.

Filling: approx. 50%

Cooking time: 10 minutes

Yield: 40%

Serving: 100-150 g. of uncooked product = two-three units of product

Package format: 3 kilo bag

Sales unit: box containing one bag

For optimum use of this product, we recommend defrosting it in the refrigerator (O°/+4°C) before cooking.

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .