Completely hand made
Red dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%);
with dried tomato (2%) and red beetroot (1%)
Filling based on: Goats’ ricotta, goats’ cheese and thyme-flavoured aubergine.
Average unit weight: 50 g.
Filling: approx. 50%
Cooking time: 10 minutes
Serving: 100-150 g. of uncooked product = two-three units of product
Package format: 3 kilo bag
Sales unit: box containing one bag
For optimum use of this product, we recommend defrosting it in the refrigerator (O°/+4°C) before cooking.
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.