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Grangioie piemontesi

65 x 28 mm
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Cooking time 5 Minutes
Advice on preparation Parameters table Cooking instructions
Grangioie from piedmont

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg
(24%).

Filling based on: beaf seasoned with onion, leaf spinach, tomato and grana padano PDO


*Protected Designation of Origin

Product details

Average unit weight: 10 g.

Filling: 45 %

Cooking time: 5 Minutes

Yield: 30%

Serving: 110-130 g.

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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