Grangioie del boscaiolo

Grangioie of the woodman

Product features

Dough with wholemeal flour: Durum wheat semolina, durum wheat flour, fresh
pasteurised egg (24%), with the addition of wholemeal flour 24%.

Filling based on: boar meat, porcini mushrooms.

Product details

Average unit weight: 10 g.

Filling: 45 %

Cooking time: 10 minutes

Yield: 30%

Serving: 110-130 gr.di prodotto crudo

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione