Dough with wholemeal flour: Durum wheat semolina, durum wheat flour, fresh
pasteurised egg (24%), with the addition of wholemeal flour 24%.
Filling based on: boar meat, porcini mushrooms.
Average unit weight: 10 g.
Filling: 45 %
Cooking time: 10 minutes
Serving: 110-130 gr.di prodotto crudo
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.