yellow dough: durum wheat semolina, soft wheat flour, fresh pasteurized egg (25%), with buckwheat flour, black truffle 0.1%, filled based on: cow's milk burrata (fresh cheese) 59% , cow's milk ricotta, grana padano DOP*.
Average unit weight: 32 gr.
Filling: 55%
Cooking time: 5 mins approx
Yield: 15%
Serving: 100/130 gr. uncooked product
Package format: 3 kilo bag.
Sales unit: one bag carton
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma