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INCANTO BURRATA GOURMET

75 x 55 mm

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Cooking time 5 mins approx

Advice on preparation Cooking instructions

soft burrata cheese in pasta sheet with truffle paste

Product features

Yellow pasta sheets: durum wheat semoline, soft wheat flour, fresh pasteurized egg (25%), truffle paste.
Filling based on burrata cheese, cow's ricotta and P.D.O: Grana Padano cheese.

Product details

Average unit weight: 32 gr.

Filling: 55%

Cooking time: 5 mins approx

Yield: 15%

Serving: 100/130 gr. uncooked product

Package format: 3 kilo bag.

Sales unit: one bag carton

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .