Pink/black dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with dried tomato (6%) and red beetroot (2%); with cuttlefish ink (1%).
Filling based on: seabass fish and herbs (majoram, thyme).
Average unit weight: 32 g.
Cooking time: 5 Minutes
Serving: 100-130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
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