Yellow pasta sheets: durum wheat semoline, soft wheat flour, fresh pasteurized egg (25%). Filling base on classic "friggione" bolognese ( slow cooked onion and tomato cotti a fuoco lento) with added of cow's ricotta and PDO Grana padano cheese
Average unit weight: 32 gr
Filling: 55%
Cooking time: 5 mins approx
Yield: 15%
Serving: 100/130 gr.
Package format: 3 kilo bag
Sales unit: one bag carton
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma