Yellow / red dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with dried tomato (7%) and red beetroot (2%).
Filling based on: cow’s milk ricotta and goose foie gras (26%) drawn with Porto wine and natural flavours.
Average unit weight: 32 g.
Cooking time: 5 Minutes
Serving: 100 - 130 g. of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.