This range is a triumph of shapes, colours, and tastes developed to offer Chefs and professional users a raft of opportunities to add their own touch of creativity and create both traditional and highly innovative first courses.
Quality, authenticity, facility and rapidity of use, and lower cooking costs are the main ingredients of this large and varied range of products, a successful marriage of Italy’s culture and gastronomic tradition and an intensive study and research programme aiming to explore new horizons of pleasure and flavour.
In traditional cooking in Bologna and the Emilia Romagna region in general, ‘minestra in brodo’ (broth with pasta) is a dish linked with celebrations.
In the tradition of Italian cooking, filling pasta and creating an infinite variety of shapes has always been a ‘fun’ activity.
The simple pasta is an infinite universe of shapes and colors...
Gnocchi are a typical Italian product, created in the home using the ingredients that were available: potatoes, flour and water.
Individually frozen products of Bolognese cuisine for quick use in the desired quantities.
Lasagna and other IQF products of oven line already in trays for cooking in the oven.
Rectangles of pasta sheets separated by a layer of film for ease of use (for preparing lasagne, cannelloni and timballi).
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.
vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO,
see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.