Green pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%) with dried spinach added (2%)
Filling based on: Cow's milk ricotta (64%), grana padano PDO*, spinach (6,5%), parsley and garlic.
Average unit weight: 7 g.
Filling: 35 %
Cooking time: 4 minutes
Yield: 30%
Serving: 110-130 g of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
GIROTONDI IN LOVE, CAPRICCI VOLANTI, PRENDISOLE, ABBRACCI are a news sizes eggpasta that enriched our game see Egg short pasta pieces
NEW SIZE SIMPLE PASTA Monelli bolognesi