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Due Torri tortelloni verdi ricotta e spinaci

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Cooking time 4 minutes
Advice on preparation Parameters table Cooking instructions
green tortelloni with ricotta and spinach

Product features

Green dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%) with dried spinach added (2%)

Filling based on: Cow's milk ricotta (64%), grana padano PDO*, spinach (6,5%), parsley and garlic.


*Protected Designation of Origin

Product details

Average unit weight: 7 g.

Filling: 35 %

Cooking time: 4 minutes

Yield: 30%

Serving: 110-130 g of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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