Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling based on: cow's milk ricotta, champignon mushrooms (13%) and porcini mushrooms (1%), grana padano PDO*.
Average unit weight: 7 g.
Filling: 35 %
Cooking time: 4 minutes
Yield: 30%
Serving: 110-130 g of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma