Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling based on: cow's milk ricotta, champignon mushrooms (13%) and porcini mushrooms (1%), grana padano PDO*.
Average unit weight: 7 g.
Filling: 35 %
Cooking time: 4 minutes
Yield: 30%
Serving: 110-130 g of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.