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Due Torri raviolini speck e rucola

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Cooking time 3 minutes
Advice on preparation Parameters table Cooking instructions
raviolini with speck ham and rocket

Product features

Yellow doug: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)

Filling based on: cow's milk ricotta, speck ham (5%), smoked bacon, grana padano PDO*, (1%) and rocket.


*Protected Designation of Origin

Product details

Average unit weight: 3,5 g.

Filling: 40 %

Cooking time: 3 minutes

Yield: 30%

Serving: 110-130 g of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Due Torri raviolini di carne
Due Torri raviolini speck e rucola

Due Torri raviolini speck e rucola

Consigli di preparazione

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