Reading: Products > Due Torri Range > Ravioli > Triangoli di carne brasata

Triangoli di carne brasata

65 x 28
Click to zoom
Cooking time 5' minutes approx.
Advice on preparation Cooking instructions

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg  (24%).
 Ripieno a base : braised beef with onion, spinach leaf, tomato and Grana padano D.O.P.*, 

*D.O.P.: protected designation of Origin

Product details

Average unit weight: 10 gr.

Filling: 45%

Cooking time: 5' minutes approx.

Yield: 30%

Serving: 110-130 gr. uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
Product from the same family
Due Torri ravioli ricotta e spinaci

Due Torri ravioli ricotta e spinaci
Due Torri ravioli ai funghi con porcini

Due Torri ravioli ai funghi con porcini
Ravioli ai formaggi

Ravioli ai formaggi
Triangoli di carne brasata

Triangoli di carne brasata

Consigli di preparazione

Gran Bologna news

Ideas, tips, recipes and pairings for the use of our products.

Allegri pensieri trentini - vegan

Sorrisi di Norma