Triangoli di carne brasata

65 x 28
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Cooking time 5' minutes approx.

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg  (24%).
 Ripieno a base : braised beef with onion, spinach leaf, tomato and Grana padano D.O.P.*, 

*D.O.P.: protected designation of Origin

Product details

Average unit weight: 10 gr.

Filling: 45%

Cooking time: 5' minutes approx.

Yield: 30%

Serving: 110-130 gr. uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione