Yellow dough: durum wheat semolina, soft-wheat flour, fresh uovo fresco pastorizzato (24%) Filling based on: cow's ricotta accina (71%), cheese edamer (13%), Grana Padano D.O.P.*(6%), cheese emmenthal (4%)
Average unit weight: 8 gr.
Filling: 35%
Cooking time: 5' minutes approx
Yield: 25%
Serving: 110-130 gr. uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma