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Due Torri ravioli ricotta e spinaci

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Cooking time 4 minutes
Advice on preparation Parameters table Cooking instructions
ravioli with ricotta and spinach

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)

Filling based on: cow’s milk ricotta, (69%), spinach (6%), parsley and garlic


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Product details

Average unit weight: 3,5 g.

Filling: 40 %

Cooking time: 4 minutes

Yield: 30%

Serving: 100-130 g. of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Due Torri ravioli ricotta e spinaci

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Consigli di preparazione

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Ideas, tips, recipes and pairings for the use of our products.