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    • Fresh pasta actually very very fresh .. some would say frozen!
    • Selection of raw materials respected in their typicalness and nature
    • Dough and fillings prepared with skill and care, according to italian recipes
    • Carefully stabilised heat and immediate cooling (pasteurization/ freezing).
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Notizie

Informazioni sulle attività di GranBologna

Monelli bolognesi

Monelli bolognesi

NEW SIZE SIMPLE PASTA 
Monelli bolognesi

SPECIALITIES of WHOLEMEAL SPELT FLOUR

SPECIALITIES of WHOLEMEAL SPELT FLOUR


In this section alongside the other "caresses" the RUVIDE CAREZZE of WHOLEMEAL  SPELT flour, ... and the range of Tagliatelle is enriched with TAGLIATELLE of WHOLEMEAL SPELT flour

see > : 
RUVIDE CAREZZE di FARRO integrale
see > : TAGLIATELLE di FARRO integrale
 

Trittico italiano: burrata show

Trittico italiano: burrata show

We wanted to give maximum prominence to a product of another value, very representative of the italian culinary tradition, in particular of the Puglia Region: the Burrata

veri original! TESORI PARMIGIANI

veri original! TESORI PARMIGIANI

Delicious bag filled with aubergines "alla parmigiana". in the "parmigiana" the aubergines are baked in the oven with tomato and mozzarella and a little basil.  They can proposed as a snack even fried,

super new!  ALBA SERENA VITELTONNE'

super new! ALBA SERENA VITELTONNE'

Raviolo stuffed with veal in tuna sauce, an innovative and original product that lends itself to unusual proposals as accompanied by mayonnaise and pinzimonio vegetables.

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Gran Bologna news

Ideas, tips, recipes and pairings for the use of our products.

Allegri pensieri trentini -vegano

Allegri pensieri trentini -vegano

new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica.

see > 
Allegri pensieri trentini - vegan

Sorrisi di Norma

Sorrisi di Norma

Very particular Raviolo filled with eggplant  parmesana
clikka: 
Sorrisi di Norma 

  • Home
  • About us
    • Gran Bologna
    • Fresh pasta actually very very fresh .. some would say frozen!
    • Selection of raw materials respected in their typicalness and nature
    • Dough and fillings prepared with skill and care, according to italian recipes
    • Carefully stabilised heat and immediate cooling (pasteurization/ freezing).
  • Products
    • Products by flavor
    • All products
  • News
  • Contact us
  • Cookie Policy
  • Catalog
Gran Bologna
Via della Fisica, 12/b
40068 San Lazzaro di Savena - Bologna
Tel.: 051 62 58 518 - Fax: 051 62 58 492
Email: info@granbologna.it
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