Filled paste products created in accordance with the best Bolognese and Italian tradition, with a good dose of creativity. They all have a distinctive character and strong personality, and are truly strong dishes in which the seasoning is not predominant, but a harmonious and well-measured accompaniment.
Ingredients that are well treated, well cooked, and combined in the right order and according to good household practice produce a quality product, with excellent organoleptic characteristics, and above all good to eat.
We were also careful in our choice of sea salt: a special ‘sweet’ salt, naturally dried and rich in all the oligo-elements present in seawater.
Italian cooking is famous all over the world for its great taste.
We therefore offer products which are the result of a combination of tradition and modern technology.
while our modern products include ravioli with cave matured cheese and fresh pears, with quince and ground matured cheese, and with herbs and mint; and our innovative products include fish fillings or coffee or cocoa pasta.
Our traditional products include tortellini (with local pork, PGI* Bologna mortadella, whole cured prosciutto, egg, and PDO** Parmigiano Reggiano).
*Protected Geographical Indication
**Protected Designation of Origin
Ideas, tips, recipes and pairings for the use of our products.
Abbiamo voluto dare il massimo risalto ad un prodotto di altro pregio, molto rappresentativo della tradizione culinaria italiana, in particolare della Regione Puglia: la burrata.
Delizioso saccottino ripieno di melanzane alla parmigiana. Nella parmigiana le melanzane sono messe al forno con pomodoro e mozzarella, con un pò di basilico. Possono essere conditi leggermente o messi anch'essi al forno o proposti come stuzzichino anche fritti.