Zuppa imperiale

Product features

Broth with pasta that is part of the Emilia Romagna regional tradition, made using cubes cut from oven-cooked dough made from egg, grana padano P.D.O.*, butter, flour, semolina and nutmeg
                                                                                                             
                                                                                                                   *protected Designation of Origin

How to use: Pour into boiling broth, cook immediately.
Yield: 65%
 

Product details

Yield: 65%

Serving: 60-80g

Package format: 3 Kilo bag.

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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