Passatelli

Product features

Broth with pasta that is part of the Emilia Romagna regional tradition, made using breadcrumbs, egg, parmigiano reggiano P.D.O.*, flour, and nutmeg.

                                                                                                                        *Protected Designation of Origin
 
 

How to use: Pour into boiling broth, cook immediately.
 

Product details

Average unit weight: 2.1 g

Cooking time: 3 Minutes

Yield: 40%

Serving: 70-90 g. of uncooked product

Package format: 2 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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