Cappelletti romagnoli

Product features

Broth pasta in the Romagnola tradition that is an alternative to meat tortellini.
 

Yellow pasta sheets: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%).
Filling based on: Cow’s  milk ricotta, stracchino cheese, grana padano P.D.O.*.

                                                                                               *Protected Designation 
                                                                                                                   
 

Product details

Average unit weight: 2.3 gr.

Cooking time: 3 Minutes

Yield: 40%

Serving: 90-100 g. of uncooked product

Package format: 3 Kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
Product from the same family

Consigli di preparazione

Cookies help us to offer you a better service. By using our site, you accept the use of cookies. More information