Tagliatelle Petraviglia

width: 6 mm.
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Cooking time 3 min.

Product features

Tagliatella made with stone milled wholewheat flour,  obtained from italian grains 100%.
The product is nutrient, rich in fiber, vitamins and minerals, very digestible and tasty.
 

INGREDIENTS: Wolewheat flour (softwheat) kind Petra, fresh pasteurizated egg 25%
 

Product details

Average unit weight: 110 g

Cooking time: 3 min.

Yield: 70%

Serving: 110 g. of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione

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