Simple Pasta

Although accustomed to the tradition of fresh homemade pasta with plenty of egg use, we also wanted to give prominence to products without egg recovering classical themes of some Italian regions, such as "Orecchiette," Trofie "," macaroni iron "etc .. at the same time, to provide many different solutions, we enriched with egg some particularly fresh and original formats, and here "puffs of wind", "macaroni to roost", "fairy Hands", "Macheri", etc .. ; use MEAL, FLOUR and OVA PRODUCTION 100% ITALIAN certified choices depending on the flavor, the cooking resistance, elasticity and good workability in cooking, depending on t [...]
Although accustomed to the tradition of fresh homemade pasta with plenty of egg use, we also wanted to give prominence to products without egg recovering classical themes of some Italian regions, such as "Orecchiette," Trofie "," macaroni iron "etc .. at the same time, to provide many different solutions, we enriched with egg some particularly fresh and original formats, and here "puffs of wind", "macaroni to roost", "fairy Hands", "Macheri", etc .. ; use MEAL, FLOUR and OVA PRODUCTION 100% ITALIAN certified choices depending on the flavor, the cooking resistance, elasticity and good workability in cooking, depending on the format of pasta to be produced and we have studied the relationship between the ingredients . it is a different "character" of noodles instead of macaroni or orecchiette. We have added ingredients less common or unusual to propose original variations like noodles with poppy seeds, spelled, buckwheat, or taglioline coffee, cocoa ...

 
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