Il Michelangelo

Product features

Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), whit truffle-cream

Filling based on:  Burrata fresh-cheese,truffle  perlage.  

Product details

Average unit weight: 50 g. ca.

Filling: 50%

Cooking time: 10 minuts aprox

Yield: 40%

Serving: 100 - 150 g. of uncooked product=two-three Michelangelo

Package format: 3 Kilo bag;

Sales unit: box containing one bag.

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
Product from the same family

Consigli di preparazione

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