Goliardoni

Product features

Green pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), with dried spinach (2%).

Filling based on: cow's milk ricotta and parmigiano reggiano P.D.O.*, characterised by the addition of tortellini meat filling (Bologna mortadella P.G.I.**, pork, prosciutto, parmigiano reggiano P.D.O.*, egg) and its unusually large size.

*Protected Designation of Origin
**Protected Geographical Indication

Product details

Average unit weight: 50 g.

Cooking time: 10 minutes

Yield: 40%

Serving: 100-150 g uncooked product=two-three goliardini

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Fotogallery

Consigli di preparazione


 

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