Ravioli

Ravioli constitute an entire galaxy of filled pasta products, and are one of the mainstays of our range.

The creativity of the Bologna area developed an infinite number of fillings to be placed between two layers of pasta, some of which were borrowed from other areas of Emilia as well as from other areas of Italy – and why not? The base of the fillings is often ricotta, which is easily mixed with ingredients and a nourishing foodstuff in its own right.
Grana cheese is always included, a noble ingredient of the Italian gastronomic tradition, which enriches the various fillings: traditional spinach - perhaps tossed in butter, various types of [...]

Ravioli constitute an entire galaxy of filled pasta products, and are one of the mainstays of our range.

The creativity of the Bologna area developed an infinite number of fillings to be placed between two layers of pasta, some of which were borrowed from other areas of Emilia as well as from other areas of Italy – and why not? The base of the fillings is often ricotta, which is easily mixed with ingredients and a nourishing foodstuff in its own right.
Grana cheese is always included, a noble ingredient of the Italian gastronomic tradition, which enriches the various fillings: traditional spinach - perhaps tossed in butter, various types of cheese, all types of vegetables and aromatic herbs, a wide range of fish for different tastes, modern combinations of sweet and savoury, aromatic or hot and spicy meat and many, many more…

We enclosed the various fillings in different shapes, colours and pastas, giving them names that are imaginative but in some way linked to the flavour. We discovered pleasures, passions, emotions… the pleasure of life… forbidden dreams…

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